Easy candied orange peel
When December rolls around, you can count on me to first start thinking of what holiday treats I’ll be creating. Shortbread is a given, both sweet and savory. Fruitcake (yes!). Something chocolate, whether that’s a dark flourless cookie or almond roca bars, or – in rare years – chocolate fudge. And candied orange peel. It’s…
White Bean Chili with Prawns
I don’t think I’ve ever seen a chili recipe that has prawns in it. Am I stretching the boundaries of chili a tad here? Maybe. But you’ll forgive me once you find that this recipe takes less than 30 minutes, yet delivers a full-on, soul-warming, healthy dinner. Just what you need after spending a few…
Spaghetti squash with spinach and feta
Confession time: Squash isn’t my favorite thing, no matter if it’s a summer or winter variety. (Have I said that already? Probably that last time I wrote a post about squash. Hmm…) But you know, I’m warming up to it. Especially now that the cooler weather has come to stay for a few months. And…
Triple Chocolate Brownies
It might surprise you that I don’t like a lot of dessert. Um, let me put that another way. I absolutely adore desserts and sweet treats, especially when chocolate is a main ingredient, but I’m satisfied with having only a bite or two. Ask me how big a slice of cake I’d like after dinner…
Spinach and Gruyere Scramble
At lunch and at dinner, I’m an adventurous eater. Give me the choice, and I’ll almost always pick whatever is on offer that I haven’t had before, or haven’t had recently. Not so at breakfast. I always want to eat exactly what I ate the day before, until suddenly I don’t. At that point, I…
Kombucha home brew
This could be the start of something very cool. I’m talking kombucha. Brewed at home. Yep, I’ve jumped on the bandwagon. So what is kombucha and why am I so smitten? Kombucha is a fermented drink made from tea, sugar, bacteria and yeast. (Those last two are known as the SCOBY, a symbiotic culture of…
Chickpea Flour Crepes {Gluten Free, Grain Free}
One of the best things about experimenting in the kitchen is that, just when you think you know all there is to know, a new ingredient makes itself known. And then *poof* you’re off on a brand new journey, making dishes that you never imagined. It’s like the more I learn, the more I realize…
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