Ant & Anise

Simple, elegant, healthy food and a fondness for gluten- and grain-free recipes

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Easy candied orange peel

December 23, 2020 By KrisNeely

candied orange peel coated in fine sugar

When December rolls around, you can count on me to first start thinking of what holiday treats I’ll be creating. Shortbread is a given, both sweet and savory. Fruitcake (yes!). Something chocolate, whether that’s a dark flourless cookie or almond roca bars, or – in rare years – chocolate fudge. And candied orange peel. It’s… 

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Filed Under: desserts & sweets, fruit, gluten free, grain free, vegetarian

gorgonzola caramelized onion pear crostini ingredients

Mini Gorgonzola and Caramelized Onion Crostini with Pear

November 13, 2011 By KrisNeely

Ant, These were delicious. And festive too, a fitting complement to the bubbly we started the evening with. One thing I particularly liked was that the gorgonzola, caramelized onion and pear crostini were impressive, yet simple. Once the onions are done, assembly is quick and (bonus points!) can be done ahead of time. Something we… 

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Filed Under: appetizers & snacks Tagged With: cheese

Gorgonzola and Caramelized Onions with Pear: Big or Small?

November 12, 2011 By EveJohnson

Dear Anise, Here’s the recipe for the appetizer I brought to Thanksgiving dinner. I’ve made it twice since then, each time to rave reviews. I’m always on the lookout for party food that has substantial protein – something to sop up the alcohol. Not only is this one fast and easy, at least once the… 

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Filed Under: appetizers & snacks Tagged With: cheese

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About Us

We’re Eve and Kris, an aunt and a niece. We love food. And while we have a lot in common in our approach, we also have our differences. So why not hash it out in a blog? Ant and Anise is a conversation about food in our lives, past and present. We like real food that doesn't take hours to prepare, but has something unexpected about it. It helps if it's pretty, too.

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