Ant & Anise

Simple, elegant, healthy food and a fondness for gluten- and grain-free recipes

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Desserts & Sweets

Accidental Blackberry Sorbet

Betty’s Traditional Gingerbread

Chewy Chocolate Coconut Macaroons {Gluten Free, Grain Free}

Chocolate Coconut Haystacks

Chocolate Covered Coconut Snowballs (Gluten & Grain Free)

Chocolate Lace

Chocolate Wiggies (No Bake, Gluten Free Cookies)

Chocolate-Dipped Cappuccino Shortbread

Claus’s Chocolate Crinkles

Crepes Suzette

Grilled Peaches with Fig-Balsamic Glaze

Favorite Chocolate Cake with Coconut Buttercream Frosting

Mini Chocolate Blackberry Cupcakes with Blackberry Buttercream Frosting

Oat Cardamom Shortbread

Pear-Ginger Torte

Pear-Ginger Upside-Down Cake

Peppermint Patties

Phyllo Dessert Cups

Pumpkin Chocolate Chunk Loaf

Triple Chocolate Brownies

 

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About Us

We’re Eve and Kris, an aunt and a niece. We love food. And while we have a lot in common in our approach, we also have our differences. So why not hash it out in a blog? Ant and Anise is a conversation about food in our lives, past and present. We like real food that doesn't take hours to prepare, but has something unexpected about it. It helps if it's pretty, too.

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recent posts

  • Easy candied orange peel
  • Roasted kabocha squash dip
  • Squash and apple soup
  • Micro-Batch Blackberry-Lime Jam
  • Cauliflower Cheese Bake
  • Tarragon Pesto
  • Cheer for ginger cookies
  • White Bean Chili with Prawns

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