Ant & Anise

Simple, elegant, healthy food and a fondness for gluten- and grain-free recipes

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Dinner

Baby Artichoke and Spot Prawn Pasta

Barbecued Pork Tenderloin with Mango Salsa (Paleo)

Broiled Salmon Misonese

Cauliflower Cheese Bake

Chard & White Bean Ragout

Chickpea Flour Crepes with Mushroom, Spinach & Gruyere Filling

Chicken Madras with Minted Yogurt

Double Tomato Sautéed Spot Prawns

Eggplant Pizza Crust (Paleo)

Mahi Mahi Tacos

Oven Roasted Chicken with Maple Mustard Pan Sauce

Prawns and Garlic Scape Pesto with Zucchini ‘Pasta’ (Paleo)

Roasted Salmon with Ginger-Lime Glaze

Spaghetti Squash with Spinach and Feta

Steak Tacos with Chimmichurri Sauce

Thai Beef Lettuce Wraps (Paleo)

 

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About Us

We’re Eve and Kris, an aunt and a niece. We love food. And while we have a lot in common in our approach, we also have our differences. So why not hash it out in a blog? Ant and Anise is a conversation about food in our lives, past and present. We like real food that doesn't take hours to prepare, but has something unexpected about it. It helps if it's pretty, too.

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recent posts

  • Easy candied orange peel
  • Roasted kabocha squash dip
  • Squash and apple soup
  • Micro-Batch Blackberry-Lime Jam
  • Cauliflower Cheese Bake
  • Tarragon Pesto
  • Cheer for ginger cookies
  • White Bean Chili with Prawns

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