Ant & Anise

Simple, elegant, healthy food and a fondness for gluten- and grain-free recipes

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Vegetarian

Apple Cheddar Arugula Salad

Arugula Salad with Pomegranate, Feta and Walnuts

Cauliflower Cheese Bake

Cauliflower Rice or Couscous (Paleo)

Chard & White Bean Ragout

Chickpea Flour Crepes with Mushroom, Spinach & Gruyere Filling

Easy Sautéed Kale with Garlic, Lemon & Chili

Eggplant Pizza Crust (Paleo)

Garlic Scape and Mushroom Crostini

Gorgonzola and Caramelized Onion Crostini with Pear (Eve’s version)

Gorgonzola and Caramelized Onion Crostini with Pear (Kris’ version)

Green Beans and Asparagus with Tangy Parsley Sauce

Kale Salad with Orange Vinaigrette

Kris’s Guacamole

Hard to Beet Hummus

Parsnip Hummus

Pico de Gallo

Roasted Blackberry and Brie Crostini

Roasted Tomato Tart with Asiago and Red Onions

Spaghetti Squash with Spinach and Feta

Spinach and Gruyere Scramble

Sweet Potato Latkes and Spiced Pear Compote

 

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About Us

We’re Eve and Kris, an aunt and a niece. We love food. And while we have a lot in common in our approach, we also have our differences. So why not hash it out in a blog? Ant and Anise is a conversation about food in our lives, past and present. We like real food that doesn't take hours to prepare, but has something unexpected about it. It helps if it's pretty, too.

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recent posts

  • Easy candied orange peel
  • Roasted kabocha squash dip
  • Squash and apple soup
  • Micro-Batch Blackberry-Lime Jam
  • Cauliflower Cheese Bake
  • Tarragon Pesto
  • Cheer for ginger cookies
  • White Bean Chili with Prawns

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