Arugula Salad with Pomegranate, Feta and Walnuts
Cauliflower Rice or Couscous (Paleo)
Chickpea Flour Crepes with Mushroom, Spinach & Gruyere Filling
Easy Sautéed Kale with Garlic, Lemon & Chili
Garlic Scape and Mushroom Crostini
Gorgonzola and Caramelized Onion Crostini with Pear (Eve’s version)
Gorgonzola and Caramelized Onion Crostini with Pear (Kris’ version)
Green Beans and Asparagus with Tangy Parsley Sauce
Kale Salad with Orange Vinaigrette
Roasted Blackberry and Brie Crostini
Roasted Tomato Tart with Asiago and Red Onions
Spaghetti Squash with Spinach and Feta
Sweet Potato Latkes and Spiced Pear Compote
More Recipes
Appetizers & Snacks
Breads
Breakfast
Chocolate
Desserts & Sweets
Dinner
Fruit
Gluten-free
Meat & Poultry
Paleo
Sauces
Seafood
Vegetables & Salads