Ant & Anise

Simple, elegant, healthy food and a fondness for gluten- and grain-free recipes

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Appetizers & Snacks

Garlic Scape and Mushroom Crostini

Gorgonzola and Caramelized Onion Crostini with Pear (Eve’s version)

Gorgonzola and Caramelized Onion Crostini with Pear (Kris’ version)

Kris’s Guacamole

Hard to Beet Hummus

Parsnip Hummus

Pico de Gallo

Roasted Blackberry and Brie Crostini

Roasted Tomato Tart with Asiago and Red Onions

Sweet Potato Latkes and Spiced Pear Compote

 

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About Us

We’re Eve and Kris, an aunt and a niece. We love food. And while we have a lot in common in our approach, we also have our differences. So why not hash it out in a blog? Ant and Anise is a conversation about food in our lives, past and present. We like real food that doesn't take hours to prepare, but has something unexpected about it. It helps if it's pretty, too.

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