Simple, elegant, healthy food and a fondness for gluten- and grain-free recipes

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About Us

We’re Eve and Kris, an aunt and a niece. We love food. And while we have a lot in common in our approach, we also have our differences. So why not hash it out in a blog? Ant and Anise is a conversation about food in our lives, past and present. We like real food that doesn't take hours to prepare, but has something unexpected about it. It helps if it's pretty, too.

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recent posts

Easy candied orange peel
Roasted kabocha squash dip
Squash and apple soup
Micro-Batch Blackberry-Lime Jam
Cauliflower Cheese Bake
Tarragon Pesto
Cheer for ginger cookies
White Bean Chili with Prawns

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