Ant & Anise

Simple, elegant, healthy food and a fondness for gluten- and grain-free recipes

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Easy candied orange peel

December 23, 2020 By KrisNeely

candied orange peel coated in fine sugar

When December rolls around, you can count on me to first start thinking of what holiday treats I’ll be creating. Shortbread is a given, both sweet and savory. Fruitcake (yes!). Something chocolate, whether that’s a dark flourless cookie or almond roca bars, or – in rare years – chocolate fudge. And candied orange peel. It’s… 

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Filed Under: desserts & sweets, fruit, gluten free, grain free, vegetarian

single serving of blackberry roll with creme fraiche

Old-fashioned Blackberry Roll

August 29, 2012 By EveJohnson

When Alan told me that we were going to go pick blackberries at Vanier park, I was, frankly dismissive. Half of Kitsilano is in easy walking distance of Vanier park, and any blackberries there would surely be picked over. So I only brought three small containers that I could hide in my backpack, not wanting… 

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Filed Under: breads, desserts & sweets, fruit Tagged With: blackberry, desserts & sweets, fruit

chocolate blackberry cupcakes

Mini Chocolate Blackberry Cupcakes

August 27, 2012 By KrisNeely

It’s funny, the way we do family birthdays. The ones that fall outside of October, that is. Between Christmas and August it seems impossible to get us all together to celebrate individual birthdays, one each in January, March and May and two in July. We’ve tried numerous times, but our schedules don’t mesh very well…. 

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Filed Under: chocolate, desserts & sweets, fruit, gluten free Tagged With: blackberry, chocolate, desserts & sweets, fruit, gluten free

The Joy of Cabin Cooking

August 22, 2012 By EveJohnson

So Kris, we’re back. Two sunny weeks in a cabin on a lake, no electricity, no traffic, just loons, ravens, tree frogs, eagles, and my favorite kind of cooking: roughing it. I know you’re a five-star hotel kind of girl, not a camper. For me, cooking at the cabin is some of the happiest cooking… 

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Filed Under: chocolate, desserts & sweets, fruit Tagged With: cabin cooking, Crepes Suzette, grapefruit Crepes Suzette, Henri Charpentier, The Joy of Cooking

blackberry bush

Roasted Blackberry and Brie Crostini

August 15, 2012 By KrisNeely

I have no doubt it will be a good year for blackberries. We’ve had a stretch of warm weather that’s extended out for several weeks, to the point that I almost can’t remember the last time it rained in Vancouver. Almost. Even with all the sun and heat, though, blackberries do take their time to… 

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Filed Under: appetizers & snacks, fruit Tagged With: appetizer, blackberry, cheese, fruit

Blackberry Madness

August 10, 2012 By EveJohnson

It’s August, and the bushes are heavy with blackberries. I find myself thinking about them a little too much, speculating on what kind of a blackberry season it will be. Will it be a good crop? Will I find a good place to pick? Will there be good weather, and lots of time for picking?… 

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Filed Under: desserts & sweets, fruit Tagged With: blackberry, desserts & sweets, fruit

The Paleo Diet Challenge: Top 5 Positives

August 9, 2012 By KrisNeely

At the start of the Paleo diet challenge, I was looking to test three things: First, if I could actually stick to a grain-free diet for a whole month. Second, if it would make me feel any different (more energy, perhaps?). And third, if it would make any difference in my usual blood test results… 

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Filed Under: paleo Tagged With: Hashimoto's Thyroiditis, Paleo diet

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About Us

We’re Eve and Kris, an aunt and a niece. We love food. And while we have a lot in common in our approach, we also have our differences. So why not hash it out in a blog? Ant and Anise is a conversation about food in our lives, past and present. We like real food that doesn't take hours to prepare, but has something unexpected about it. It helps if it's pretty, too.

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