Simple, elegant, healthy food and a fondness for gluten- and grain-free recipes

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roasted salmon with ginger lime glaze

This is the salmon just out of the oven, perfectly done in about 8 minutes.

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We’re Eve and Kris, an aunt and a niece. We love food. And while we have a lot in common in our approach, we also have our differences. So why not hash it out in a blog? Ant and Anise is a conversation about food in our lives, past and present. We like real food that doesn't take hours to prepare, but has something unexpected about it. It helps if it's pretty, too.

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