Simple, elegant, healthy food and a fondness for gluten- and grain-free recipes

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capshortbaked

a photo showing the results of cutting too deeply with the back of the knife before baking

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We’re Eve and Kris, an aunt and a niece. We love food. And while we have a lot in common in our approach, we also have our differences. So why not hash it out in a blog? Ant and Anise is a conversation about food in our lives, past and present. We like real food that doesn't take hours to prepare, but has something unexpected about it. It helps if it's pretty, too.

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