Ant & Anise

Simple, elegant, healthy food and a fondness for gluten- and grain-free recipes

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Roasted salmon with ginger lime glaze

roasted salmon with ginger lime glaze and sauteed kale

Summer is almost here.

I want to say it’s here! it’s here! because I love sunshine, warmer weather, and the more relaxed pace that comes around this time of year. I always say, any day that it’s warm enough to not wear socks is a good day.

But this morning it rained, and the air is still stubbornly chilly once the sun disappears behind a cloud. (I’m still wearing shorts, but I had to bundle up with a heavy jacket to tame the goosebumps on my arms.)

ginger lime glaze in bowl with salmon
With summer coming on I’ve been trying to work more seafood into meals. I typically fire up the barbie when I want to cook any kind of fish, because I hate the lingering smells that come from cooking fish in the kitchen. But a good way around this — especially when it’s a drizzly June day, and the last thing I want to do is hover over the barbecue in the rain — is to roast salmon in a hot oven. … 

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About Us

We’re Eve and Kris, an aunt and a niece. We love food. And while we have a lot in common in our approach, we also have our differences. So why not hash it out in a blog? Ant and Anise is a conversation about food in our lives, past and present. We like real food that doesn't take hours to prepare, but has something unexpected about it. It helps if it's pretty, too.

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