Ant & Anise

Simple, elegant, healthy food and a fondness for gluten- and grain-free recipes

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Oven Roasted Chicken with Maple Mustard Pan Sauce

oven roasted chicken with maple mustard sauce

I’m back from Montreal where we welcomed and celebrated the newest member of our family, Thomas Christopher, who is just over 8 weeks old.

It was an action-packed week: Catching up with family, walks to the markets and shops (while Thomas slept peacefully in his stroller, an astounding feat given all the bumps on the uneven sidewalks) and, of course, taking turns holding and rocking Thomas in our arms.

Aside from gazing into Thomas’s eyes, one of my favorite parts of Montreal was exploring the food. (No surprise there, really.) I soaked it all in, from the huge variety of locally grown apples and other produce at the Marché Jean-Talon, to the elegant display of, well, everything really but especially the breads, fresh meats and wild mushrooms at Les 5 Saisons. We even found our namesake wine in the SAQ — a pinot noir from California. Is that cool or what?… 

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About Us

We’re Eve and Kris, an aunt and a niece. We love food. And while we have a lot in common in our approach, we also have our differences. So why not hash it out in a blog? Ant and Anise is a conversation about food in our lives, past and present. We like real food that doesn't take hours to prepare, but has something unexpected about it. It helps if it's pretty, too.

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